Simon’s Restaurant combines a unique style with bold flavors to create a Southern take on American classics such as Springer Mountain Roasted Chicken, Grouper & Grits, Chopped Salad and Grilled Oysters.

   “The vibrant atmosphere and innovative menu are a natural fit for Midtown’s eclectic dining culture,” said Simon Guobadia owner and CEO of Simon’s Restaurant. “The stylish culture and people along with the exciting evolution and development of the area are a great match for Simon’s Restaurant and we look forward to providing our guests with a memorable multi-level dining experience.”

  Simon’s Restaurant fulfills the vision of a vibrant restaurant where the cuisine, service, atmosphere, and energy are second to none. Simon’s Restaurant brings its fresh and innovative cuisine to the Atlanta market, along with a curated Midtown-themed cocktail menu brought to life in a chic, yet casual setting. Simon’s delivers an extensive menu, with items ranging from small plates to fresh seafood and salads that are continually re-mastered using the freshest seasonal ingredients.

Located in the heart of Midtown Atlanta, the 4,500 square-foot restaurant features a bar and lounge dining experience on the first floor with a full raw bar and daily happy hour specials. The second level of the restaurant features an additional 50-seat dining room alongside a private dining room, which can accommodate up to 14 guests.

Simon’s offers a weekly happy hour Monday – Friday from 4 – 7 p.m. in addition to a late night happy hour Friday –Saturday from 10 p.m. – 12 a.m. Brunch service on Saturdays from 11 a.m. – 4 p.m. and Brunch All Day Sunday from 11:00 a.m. – 6:00 p.m.